Description
Try all three! Combining the 3 most popular variations of our favorite sprouts: Radish! Together, they create a symphony of flavors that’s both bold and nuanced, perfect for adding a punch of spice and a splash of color to salads, bowls, and any dish that could use a lift. We recommend sautéing them with garlic, olive oil, salt and pepper, or simply making a raw salad out of them topped with olive oil, balsamic vinaigrette, salt and pepper